Holiday Pie Teas from Art of Tea

With all the holiday festivities going on this week, I’m definitely starting to feel a bit over-indulged. This time of year, a calorie-free treat is especially welcome–one with all those cheery seasonal flavors minus the guilt. Based out of LA, Art of Tea offers 3 steeps based on everyone’s favorite holiday dessert–pie! What’s even more fabulous is that... MORE >>

Tea Pals: Vienna

If there’s anything more special than enjoying a cup of tea with a friend in person, it’s sharing a cup of tea with a friend who’s half a world away. Since I started my blog 3 years ago, I’ve accumulated a handful of tea pals–friends from different parts of the world that I exchange tea with. As I’m... MORE >>

Tea of the Week: Fortnum & Mason’s Mother’s Day Blend

Happy Mother’s Day to all the awesome moms out there! After what seems like way too long for Williams Sonoma to re-stock their supply, I finally got my hands on a gorgeous tin of Fortnum & Mason’s Mother’s Day Blend this week.Recently, Williams Sonoma started selling an expanded selection of Fortnum’s teas, and even started... MORE >>

Roast Beef Arugula Tea Sandwiches & A Giveaway!

Today, it’s my pleasure to introduce Cup Above Tea to you, a tea company based out of Australia founded by Certified Tea Master, Alison Dillon. One of the first to earn this prestigious title in her country, Alison has transformed a simple passion for tea into her life’s work. Sometimes, less is more. There are no added... MORE >>

Tea of the Week: Wild Hibiscus Flower Co.’s Blue-Tee

When we think of tea, gold, green, or copper are all common colors that come to mind. But have you ever heard of blue tea? Yes, naturally blue tea exists, and we have butterfly pea flowers to thank for it! Readily grown in Thailand, this caffeine-free herbal is also called Nam Dok Anchan.   In the... MORE >>