Earlier this year on Father’s Day, I shared a recipe for Hong Kong Milk Tea, my Dad’s favorite drink. As it turns out, one of my fellow blogger friends, Sue of Birgerbird ended up transforming this drink recipe into a recipe for pie, a Milk Tea Custard Pie to be exact. You read it right!... MORE >>
Have you ever walked into a tea shop or tea house and gotten a hit of the most delicious scent of tea? Simmering Vanilla Chai Potpourri will fill your home with a spicy essence of holidays, and of course, the scent of freshly brewed tea!This is a great time to use up any extra spices you... MORE >>
This Classic Tea Time Christmas Wreath is a done up version of my Tea & Cookie Wreath from last year. This time, instead of everyday teas, best-quality, loose leaf teas are studded onto a fresh wreath along with some classic tea time accessories. My local market was well-stocked with gorgeous boxwood wreaths the other day... MORE >>
Mason jars are some of my favorite crafting items. They’re affordable, feel heavy in your hands and are so perfectly giftable, especially around the holidays. This idea for Yarn-Bombed Drinking Jars is inspired by my great friend, Danielle from the kid-lit blog, This Picture Book Life. She authored her first book, Zinnia and the Bees,... MORE >>
Serving soup in teacups is a pretty way to showcase your homiest, fall-themed china pieces. This presentation works really well for tea parties or luncheons but also as the first course for an elegant dinner.Chai-Butternut Squash Soup tastes somewhere in between sweet and savory. Chunks of apples, onions and butternut squash are slow-roasted in the oven... MORE >>
About
• ABOUT • BONNIE ENGHi, I'm Bonnie. I'm a passionate cook and tea enthusiast who's always looking for fresh ways to enjoy tea. Thanks for stopping by and I hope you'll join me on more of my tea adventures!