Mooncake Brownie Bites

Happy Mid-Autumn Festival! Another year means another batch of homemade mooncakes. This time, these seasonal confections come filled with a not-so-traditional chocolate brownie filling and a hint of lychee flavor. To top things off, they’re complete with a mini moon center that’s sure to surprise!Although I love the look and idea of mooncakes, I find the red bean or... MORE >>

Tea of the Week: Fortnum & Mason’s Mother’s Day Blend

Happy Mother’s Day to all the awesome moms out there! After what seems like way too long for Williams Sonoma to re-stock their supply, I finally got my hands on a gorgeous tin of Fortnum & Mason’s Mother’s Day Blend this week.Recently, Williams Sonoma started selling an expanded selection of Fortnum’s teas, and even started... MORE >>

Roast Beef Arugula Tea Sandwiches & A Giveaway!

Today, it’s my pleasure to introduce Cup Above Tea to you, a tea company based out of Australia founded by Certified Tea Master, Alison Dillon. One of the first to earn this prestigious title in her country, Alison has transformed a simple passion for tea into her life’s work. Sometimes, less is more. There are no added... MORE >>

Imperial Tea Court in San Francisco

Located in the historic Ferry Building of San Francisco’s Embarcadero, Imperial Tea Court is a wonderful place to enjoy an authentic Chinese tea break. If you’re already by the waterfront and would rather avoid those overwhelming crowds in SF’s Chinatown, you should definitely stop by. This quaint tea spot is located in the Marketplace, on the ground floor... MORE >>

Teacup Votives

Candle season is officially here! With the days getting shorter and the temperature finally cooling in LA this week, it was time to pull out my collection of waxy tapers and lights. There’s nothing like a drippy, flickering candle to make the fall and winter seasons feel cozier. You’ll often find English teacups showcased in candle... MORE >>