With another Easter come and gone, I’m betting that you have some leftover hard-boiled eggs in the fridge. This recipe for Egg Salad Uncrustables is just what you need for using up that last of the dozen. These pillow-like sandwiches are a fancier take on the original PB & J variation, although I’m sure the kiddos... MORE >>
Over Christmas, I discovered the most opulent tin of tea made by the French brand, Kusmi. Tsarevna, created to celebrate the company’s 150th anniversary, is a limited edition tea gilded in gold and black, truly a show stopper. Years ago, I visited St. Petersburg, a majestic city rich in culture and history. Learning about the Romanovs left a... MORE >>
Simple and fresh, I’m obsessed with all things gingham. Gingham is particularly great as a sign of spring, and with the help of some Japanese craft paper this catchy pattern can be brought to the tea table! The first step is to find some gingham patterned paper. I’m using Japanese Chiyogami paper here, but you can use any... MORE >>
Asparagus is such a treat during the spring. Fat or skinny, fresh asparagus always gets my veggie vote. This recipe for Warm Salmon Flake & Asparagus Salad with Match Vinaigrette is easy to make, low in carbs, and deliciously satisfying. This salad works really well with thinner stalks of asparagus, as they are wonderfully tender... MORE >>
What comes to mind when you think of tea eggs? Are you reminded of Chinese marinated tea eggs? Or perhaps, do you think of tea-dyed eggs or eggs decorated with tea? Today’s project for Blue China Tea Eggs is a completely different take on tea eggs, an idea sparked from the Mexican tradition of cascarones.If you... MORE >>
About
• ABOUT • BONNIE ENGHi, I'm Bonnie. I'm a passionate cook and tea enthusiast who's always looking for fresh ways to enjoy tea. Thanks for stopping by and I hope you'll join me on more of my tea adventures!
With another Easter come and gone, I’m betting that you have some leftover hard-boiled eggs in the fridge. This recipe for Egg Salad Uncrustables is just what you need for using up that last of the dozen. These pillow-like sandwiches are a fancier take on the original PB & J variation, although I’m sure the kiddos... MORE >> 
Over Christmas, I discovered the most opulent tin of tea made by the French brand, Kusmi. Tsarevna, created to celebrate the company’s 150th anniversary, is a limited edition tea gilded in gold and black, truly a show stopper. Years ago, I visited St. Petersburg, a majestic city rich in culture and history. Learning about the Romanovs left a... 
Simple and fresh, I’m obsessed with all things gingham. Gingham is particularly great as a sign of spring, and with the help of some Japanese craft paper this catchy pattern can be brought to the tea table! The first step is to find some gingham patterned paper. I’m using Japanese Chiyogami paper here, but you can use any... 
Asparagus is such a treat during the spring. Fat or skinny, fresh asparagus always gets my veggie vote. This recipe for Warm Salmon Flake & Asparagus Salad with Match Vinaigrette is easy to make, low in carbs, and deliciously satisfying. This salad works really well with thinner stalks of asparagus, as they are wonderfully tender... 
What comes to mind when you think of tea eggs? Are you reminded of Chinese marinated tea eggs? Or perhaps, do you think of tea-dyed eggs or eggs decorated with tea? Today’s project for Blue China Tea Eggs is a completely different take on tea eggs, an idea sparked from the Mexican tradition of cascarones.If you... 