My favorite time to enjoy Green Tea Chia Yogurt is basically anytime of day. For breakfast, dessert, or even as a mid-day pick me up, this nutritious snack is easy to love. Yogurt seems to come in almost every flavor you can imagine these days, but one flavor that you don’t see much of is... MORE >>
Every spring, I make it a point to celebrate with sakura blossoms. These blush-pink blooms mark the arrival of another sunny time of year, and of course, picnic or hanami season! Sakura Blossom Sushi can be enjoyed deep into spring, even after the last blooms fall. The recipe makes use of cherry blossoms preserved in salt... MORE >>
As spring is officially in full swing, it’s all about the gingham this time of year. Because I love it so much, for the longest time I’ve been trying to translate this iconic pattern into something edible for afternoon tea. Just in time for Easter, I finally figured it out, all thanks to one very special ingredient. If... MORE >>
There aren’t many tea affogatos out there, but when I have come across them they’re always made with matcha. As wonderful as matcha is, there’s another variation that I find even more delicious, and that’s when they’re made with roasty toasty green tea, also known as Hojicha.Triple Green Tea Affogatos start with store-bought green tea ice... MORE >>
This Valentine’s Day, heartwarming Matcha Hot Chocolate Spoons are a nice swap out for those not-so-thoughtful boxes of chocolate from the corner drug store. Super easy to make and sweeter than sweet, this is a treat that any tea lover will love cozying up with. I’ve made many giftable confections in the past, but these really take... MORE >>
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• ABOUT • BONNIE ENGHi, I'm Bonnie. I'm a passionate cook and tea enthusiast who's always looking for fresh ways to enjoy tea. Thanks for stopping by and I hope you'll join me on more of my tea adventures!
My favorite time to enjoy Green Tea Chia Yogurt is basically anytime of day. For breakfast, dessert, or even as a mid-day pick me up, this nutritious snack is easy to love. Yogurt seems to come in almost every flavor you can imagine these days, but one flavor that you don’t see much of is... MORE >> 
Every spring, I make it a point to celebrate with sakura blossoms. These blush-pink blooms mark the arrival of another sunny time of year, and of course, picnic or hanami season! Sakura Blossom Sushi can be enjoyed deep into spring, even after the last blooms fall. The recipe makes use of cherry blossoms preserved in salt... 
As spring is officially in full swing, it’s all about the gingham this time of year. Because I love it so much, for the longest time I’ve been trying to translate this iconic pattern into something edible for afternoon tea. Just in time for Easter, I finally figured it out, all thanks to one very special ingredient. If... 
There aren’t many tea affogatos out there, but when I have come across them they’re always made with matcha. As wonderful as matcha is, there’s another variation that I find even more delicious, and that’s when they’re made with roasty toasty green tea, also known as Hojicha.Triple Green Tea Affogatos start with store-bought green tea ice... 
This Valentine’s Day, heartwarming Matcha Hot Chocolate Spoons are a nice swap out for those not-so-thoughtful boxes of chocolate from the corner drug store. Super easy to make and sweeter than sweet, this is a treat that any tea lover will love cozying up with. I’ve made many giftable confections in the past, but these really take... 