Scaredy-Cat Onigiri

With Halloween around the corner next week, Scaredy-Cat Onigiri are just what you need to get the kiddos full before heading out for trick-or-treating. These are deliciously adorable, made to look loopy and crazed with fear! Onigiri are so perfect with a hot cup of tea. They can be filled with many tasty fillings–this... MORE >>

Sakura Blossom Sushi

Every spring, I make it a point to celebrate with sakura blossoms. These blush-pink blooms mark the arrival of another sunny time of year, and of course, picnic or hanami season!  Sakura Blossom Sushi can be enjoyed deep into spring, even after the last blooms fall. The recipe makes use of cherry blossoms preserved in salt... MORE >>

Genmaicha Rice Krispy Treats

What comes to mind when you think of Rice Krispy Treats? The instant that I think of them, I remember a commercial, a blue box and some peppy little elves. It’s hard to improve on a classic. Melted butter and marshmallows slathered all over airy bits of crispy rice–what’s not to smile about? This recipe for Genmaicha... MORE >>

Rainbow Nori Rolls

Raw, vegan, low-carb–Rainbow Nori Rolls are all of these things, and yet the best part about them is that taste amazing. I spend a lot of time in the kitchen trying to think of healthy tea snacks, and this recipe is one of my favorites. Rainbow Nori Rolls have a generous layer of Green Tea... MORE >>

Raindrop Cake with Black Tea Syrup

A cake that’s visually stunning, kissed with the taste tea and almost calorie-free? Sounds too good to be true, right? I recently came across Mizu Shingen Mochi, also known as Raindrop or Water Cake. Despite its beauty and non-caloric perks, this trendy cake isn’t the easiest to find. After a taste, I got to work... MORE >>