Whenever I get asked for flavored black tea recommendations, I often speak of Harney & Sons’ Paris blend. I’ve never come across a black tea lover who didn’t like it. This vanilla and citrus-laced tea is so good that when I passed through NYC last year, I made it a point to stop by Harney & Sons’ SoHo... MORE >>
At Ladurée SoHo, sugary dreams come to life. Opened just last year, this elegant tea salon is where you can catch a civilized tea break on the most hectic of New York days. There are many places to enjoy a cup of tea in the city, but if you want to savor an artful bite of Parisian tradition right here in... MORE >>
On any given day in Paris you can find women, tourists, and good boyfriends in line for French macarons at Ladurée. There isn’t a better place in Paris to get your pastel sugar fix. Ladurée is considered by many to be the mecca of French macarons. What’s hard to imagine that when Louis Ernest... MORE >>
About
• ABOUT • BONNIE ENGHi, I'm Bonnie. I'm a passionate cook and tea enthusiast who's always looking for fresh ways to enjoy tea. Thanks for stopping by and I hope you'll join me on more of my tea adventures!
Whenever I get asked for flavored black tea recommendations, I often speak of Harney & Sons’ Paris blend. I’ve never come across a black tea lover who didn’t like it. This vanilla and citrus-laced tea is so good that when I passed through NYC last year, I made it a point to stop by Harney & Sons’ SoHo... MORE >> 
At Ladurée SoHo, sugary dreams come to life. Opened just last year, this elegant tea salon is where you can catch a civilized tea break on the most hectic of New York days. There are many places to enjoy a cup of tea in the city, but if you want to savor an artful bite of Parisian tradition right here in... 
On any given day in Paris you can find women, tourists, and good boyfriends in line for French macarons at Ladurée. There isn’t a better place in Paris to get your pastel sugar fix. Ladurée is considered by many to be the mecca of French macarons. What’s hard to imagine that when Louis Ernest... 