French macarons are so lovely, it’s hard to imagine them more perfect than they already are by themselves. Walking around the streets of Paris, patisseries showcase their beautiful macarons with whimsical little macaron towers, which officially transform cookie into art. If you are looking for a conversation piece for your next party, try this... MORE >>
This is a buttercream that’s perfect for summertime. It’s bursting with tropical flavor and holds up well in warmer conditions. Try finding guava paste at your nearest Latin Market or you can also order it online. You can also use guava jam instead, but the flavor of guava paste is much more bright, tangy,... MORE >>
I actually prefer vegan buttercream over traditional buttercream. I enjoy the vegan version for its lighter, fluffier mouthfeel and for how easy it is to make. Vegan buttercreams also tend to hold up better in warmer temperatures. And by the way, the term “vegan buttercream” is completely nonsensical because there is absolutely no butter... MORE >>
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• ABOUT • BONNIE ENGHi, I'm Bonnie. I'm a passionate cook and tea enthusiast who's always looking for fresh ways to enjoy tea. Thanks for stopping by and I hope you'll join me on more of my tea adventures!
French macarons are so lovely, it’s hard to imagine them more perfect than they already are by themselves. Walking around the streets of Paris, patisseries showcase their beautiful macarons with whimsical little macaron towers, which officially transform cookie into art. If you are looking for a conversation piece for your next party, try this... MORE >> 
This is a buttercream that’s perfect for summertime. It’s bursting with tropical flavor and holds up well in warmer conditions. Try finding guava paste at your nearest Latin Market or you can also order it online. You can also use guava jam instead, but the flavor of guava paste is much more bright, tangy,... 
I actually prefer vegan buttercream over traditional buttercream. I enjoy the vegan version for its lighter, fluffier mouthfeel and for how easy it is to make. Vegan buttercreams also tend to hold up better in warmer temperatures. And by the way, the term “vegan buttercream” is completely nonsensical because there is absolutely no butter... 