A trip to the local farmer’s market yesterday yielded 2 gorgeous bags of produce and a bunch of organic carrots that went straight into making these Carrot & Raisin Chicken Salad Wraps. For some reason, springtime fresh veggies just seem to taste better when they’re eaten the same day that they’re bought! Chicken salad comes in so... MORE >>
As spring is officially in full swing, it’s all about the gingham this time of year. Because I love it so much, for the longest time I’ve been trying to translate this iconic pattern into something edible for afternoon tea. Just in time for Easter, I finally figured it out, all thanks to one very special ingredient. If... MORE >>
Simple and fresh, I’m obsessed with all things gingham. Gingham is particularly great as a sign of spring, and with the help of some Japanese craft paper this catchy pattern can be brought to the tea table! The first step is to find some gingham patterned paper. I’m using Japanese Chiyogami paper here, but you can use any... MORE >>
Asparagus is such a treat during the spring. Fat or skinny, fresh asparagus always gets my veggie vote. This recipe for Warm Salmon Flake & Asparagus Salad with Match Vinaigrette is easy to make, low in carbs, and deliciously satisfying. This salad works really well with thinner stalks of asparagus, as they are wonderfully tender... MORE >>
The clink of ice against glass and a generous waterfall-like pour…that’s right guys, iced tea season is just around the corner! Any hot day can be made that much more perfect with a refreshing glass of iced tea. We’re all used to that standard sprig of mint or slice of lemon, but here are some other... MORE >>
About
• ABOUT • BONNIE ENGHi, I'm Bonnie. I'm a passionate cook and tea enthusiast who's always looking for fresh ways to enjoy tea. Thanks for stopping by and I hope you'll join me on more of my tea adventures!
A trip to the local farmer’s market yesterday yielded 2 gorgeous bags of produce and a bunch of organic carrots that went straight into making these Carrot & Raisin Chicken Salad Wraps. For some reason, springtime fresh veggies just seem to taste better when they’re eaten the same day that they’re bought! Chicken salad comes in so... MORE >> 
As spring is officially in full swing, it’s all about the gingham this time of year. Because I love it so much, for the longest time I’ve been trying to translate this iconic pattern into something edible for afternoon tea. Just in time for Easter, I finally figured it out, all thanks to one very special ingredient. If... 
Simple and fresh, I’m obsessed with all things gingham. Gingham is particularly great as a sign of spring, and with the help of some Japanese craft paper this catchy pattern can be brought to the tea table! The first step is to find some gingham patterned paper. I’m using Japanese Chiyogami paper here, but you can use any... 
Asparagus is such a treat during the spring. Fat or skinny, fresh asparagus always gets my veggie vote. This recipe for Warm Salmon Flake & Asparagus Salad with Match Vinaigrette is easy to make, low in carbs, and deliciously satisfying. This salad works really well with thinner stalks of asparagus, as they are wonderfully tender... 
The clink of ice against glass and a generous waterfall-like pour…that’s right guys, iced tea season is just around the corner! Any hot day can be made that much more perfect with a refreshing glass of iced tea. We’re all used to that standard sprig of mint or slice of lemon, but here are some other... 