The Huntington Library is one of my favorite places to visit in LA, and this is especially true after the Rose Garden Tea Room refreshed their tea menu earlier this year. It was summertime during my last visit, so I returned this week to check out the tea room’s holiday tea menu. The gardens are especially lovely in... MORE >>
With another Easter come and gone, I’m betting that you have some leftover hard-boiled eggs in the fridge. This recipe for Egg Salad Uncrustables is just what you need for using up that last of the dozen. These pillow-like sandwiches are a fancier take on the original PB & J variation, although I’m sure the kiddos... MORE >>
Today, it’s my pleasure to introduce Cup Above Tea to you, a tea company based out of Australia founded by Certified Tea Master, Alison Dillon. One of the first to earn this prestigious title in her country, Alison has transformed a simple passion for tea into her life’s work. Sometimes, less is more. There are no added... MORE >>
About
• ABOUT • BONNIE ENGHi, I'm Bonnie. I'm a passionate cook and tea enthusiast who's always looking for fresh ways to enjoy tea. Thanks for stopping by and I hope you'll join me on more of my tea adventures!
The Huntington Library is one of my favorite places to visit in LA, and this is especially true after the Rose Garden Tea Room refreshed their tea menu earlier this year. It was summertime during my last visit, so I returned this week to check out the tea room’s holiday tea menu. The gardens are especially lovely in... MORE >> 
With another Easter come and gone, I’m betting that you have some leftover hard-boiled eggs in the fridge. This recipe for Egg Salad Uncrustables is just what you need for using up that last of the dozen. These pillow-like sandwiches are a fancier take on the original PB & J variation, although I’m sure the kiddos... 
Today, it’s my pleasure to introduce Cup Above Tea to you, a tea company based out of Australia founded by Certified Tea Master, Alison Dillon. One of the first to earn this prestigious title in her country, Alison has transformed a simple passion for tea into her life’s work. Sometimes, less is more. There are no added... 